Deep red color with violet hues, fruity, hints of red fruits, dry taste, persistent and balanced, vinous and characteristic.

It goes well with cold cuts , first dishes and meat

Serve at 18-20°C.

Wine with a bright red color, vinous, fruity with light floral notes, young and lively.

Adaptable for its versatility with different foods.

Serve at 18-20°C.

Light red color with reflections tending to orange, the typical spicy and fruity nose, the mouth is dry, slightly tannic with a characteristic aftertaste.

It goes perfectly with white meats, appetizers, try it with seafood.

Serve at 18-20°C.

Dark red color with purple hues, intense, vinous and fruity with a hint of cherry red highlights, all blended in a fresh taste, velvety and harmonious.

Combined with the appetizers, soft cheeses, first and second in general.

Serve at 18-20°C.

Particularly structured and full-bodied wine.
Pale yellow and golden hues, scents of ripe tropical fruit and honey aftertaste. In the mouth it is soft and pleasant, structured and balanced acidity gives way to a long and persistent final.

Ideal as an aperitif, or for large meals based on white meat or fish dishes, try it with medium-aged cheeses.

Serve at 12-14°C.

Piemontese native vine spread exclusively in the Southern Piedmont, with a pale yellow color, fresh and delicate scent with floral notes, harmonic taste, round and easy to drink.

Excellent as an aperitif, with appetizers and fish dishes.

Serve at 6-8°C.

The colour is light rosè with touches of violet, the bouquet is intense, fresh, fruity, with perfumes of raspberry and strawberry, the taste is dry, fresh, harmonious and persistent.

Good for an aperitif, but also for the whole meal, due to his versatility.

Serve at 6-8°C.

Sweet wine, with a golden straw yellow color, aromatic, fruity, reminiscent of ripe grape aromas, fresh mouth and nice intense and aromatic taste.

After-dinner and dessert, it goes well with sweet cream and dry pasta.

Serve at 6-8°C.